Soup of lentils and sausage
Ingredients
3/4 ​​cup (250 g) lentils
250 g sausage
2 heads (100 g) onion
salt
Photo
Soup of lentils and sausage
Photo added on
Photo author
AnnaJames
Method
Lentils after clean and wash, pour 6 cups hot water, add salt and boil together with the chopped onion. Finally, add sausage. After 5-6 minutes, remove the soup from the heat and serve.
Difficulty
Easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00