Ingredients
small tulumbichki
1 dose ready starch or homemade cream
50-60 g or chocolate topping optional
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Photo author
BABY
Method
A small incision of tulumbichkite and carefully remove the inside. Using a small spoon fill with starch -You finished with cream home, but must be thick. Arrange on a plate and pour the melted with a little sunflower oil or chocolate topping.
Containers:
Difficulty
Easy
Tested
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Comments
cheerful, syrupy you must be tolumbichkite. Comes my idea that can be filled with something salty, if you have not previously been sirpirani.
Ole Well I bought them ready-sweet and syrupy. If you're doing them can fill them with something salty and submerge them for example with a cream soup, not dry. I sent a picture of sweet. But I think that will be too salty.
cheerful, great look.