Ingredients
1 kg minced meat
1 egg
1 packet Maggie fix little secrets for meatballs or spices of your choice
1 tbsp yogurt
1/2 tsp baking soda
1 onion
ground cumin
# For toppings :
1 cup Rice
2 cubes chicken broth
sunflower oil
# For decoration:
4 tomatoes
8 boiled eggs
broccoli
ketchup
carrots
black pepper
Photo added on
Photo author
Sashenceto
Method
Minced meat is kneaded with all the products formed into pellets in the form of hedgehogs and in the center is placed in a boiled egg. For snout and eyes put pepper and for spines - toothpicks. Bake in a moderate oven. Rice boiled in 3 cups water with broth and a little sunflower oil. Place a rice dish on it ready taralezhcheta, carrots cut into thin strips, broccoli sauté, cut to the top of the tomatoes and put on boiled egg - to cap mushroom used by ketchup make flowers. On mushroom put grains of cooked rice.
Containers:
Difficulty
Average
Tested
2 users
Comments
Much seems to be yummy! Add to favorites!
Whoo, you feel sorry to eat it! Very original, bravo!
You do not cook, you create, what I see is something incredible. Bravo. I would like to say to those users rank chef, not picked by 100 recipes a day, and to make such masterpieces.
awesome, bravo!
Bravo! great are hedgehogs. Thanks for the recipe!
Super Hedgehogs are! :) I toothpicks instead of spines use spaghetti.
such-loving recipes without problem will convince more easily your child to eat. Bravo!
Your idea is great, put it into a favorite!
Very sweet! Beautiful and original are! I guess I have great taste!
are made real.
filled my mouth with saliva very tasty look.
To look tasty. A friend of mine recently made the same really is amazing, well done.
could be slogan spines of vermicelli
My mother makes these taralezhcheta, I remember them very young. Very tasty and original! However, to put a piece of carrot mug for spines as already written spaghetti or vermicelli and ranks them on a plateau of green salad. Thus also gets quite beautiful!
Taralezhcheta + Potatoes Master
Very nice herd taralezhcheta :) :) :)
Thanks Pepi Saturday morning cook for my daughter, we go to the village where again, a new wave cooking :)