Tea Biscuits

Ingredients
1 cup (200 g) ground walnuts (dough)
125 g butter
1 cup (200 g) flour
3 tbsp (60 g) powdered sugar
1 (80 g) chocolate
1 cup (200 g) in large pieces chopped walnuts (for sprinkling)
100 g
Method
Jam on the butter is sift the flour and sugar and add minced meat walnuts. The mixture was kneaded dough, which after a period of 1/2 hour rolled crust, thick 3 mm. With a glass cut circles, which rank in the pan and bake. Finished biscuits stick with jam, cover the top with melted chocolate and sprinkle with coarsely chopped walnuts.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002