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Vanilla buns
Verified recipe!Rating: 10
Difficulty: Average
Verified by 3 users verified
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Added by perunika
Photo 321
Ingredients
  • Add to shopping list300 g flour
  • Add to shopping list140 g starch - maize, odorless and sweeteners
  • Add to shopping list140 g of powdered sugar
  • Add to shopping list160 g of finely ground walnuts or hazelnuts
  • Add to shopping list300 g butter at room temperature
  • Add to shopping list3-4 yolks (depending size)
  • Oval:
  • Add to shopping list300-400 g of powdered sugar
  • Add to shopping list4-5 vanilla
Preparation method
On board mixing sift flour, add the starch and sugar, ground walnuts. Top cut pieces of the butter and add the yolks. Begin to interfere until the dough becomes smooth. Let dough for one night in a cool place to rest. The next day we make the dough cylinder and cut the same size wheels that do Sticks 6-7 cm. Long and 1 cm thick and turn rings (in the form of the letter C). Bake on nenamaslena pan, over medium heat until it turns rosy (do not make a lot of brown, not harden). While still hot roll them in the prefabricated powdered sugar with vanilla.

* are stored in a cardboard box in a cool place. Withstand at least a month, month and a half
* The more you stand on - are good. Be careful only when they Oval powdered sugar, because they are very fragile and can break.
* They are suitable for Christmas, because last long and are incredibly delicious.
* With thanks to Nat for the wonderful recipe.
Published by by pepolina on 21 October 2009
Source: Cook with me - natalyna
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# 10
pepolina
[Recipe author]
stela_e, will remain until the holiday I'm sure of it. I always do a triple dose and still not reach the holidays :) 8 Dec 2014
# 9
stela_e
[I cooked this]
are great! Just prepared them, ostensibly for Christmas, but I'm not certain whether it will wait! Thanks to the successful recipe, immediately goes to your Favorites!
[I cooked this]
8 Dec 2014
# 8
pepolina
[Recipe author]
Darling, I adore them and always to do the holiday again :)7 Dec 2013
# 7
perunika
[I cooked this]
Pepi, I do not doubt it ... GREAT Christmas buns! Aromatic, delicious, do not know how to keep them until Christmas :) :) :)
[I cooked this]
7 Dec 2013
# 6
pepolina
[Recipe author]
lu4a, I also do them every Christmas, and now even this year. All home love them :) 11 Oct 2012
# 5
lu4a
[I cooked this]
Every Christmas they do, are gorgeous and easy to do!
[I cooked this]
10 Oct 2012
# 4
pepolina
[Recipe author]
tillia, I hope you like it.22 Oct 2009
# 3
tillia
I do like, but the recipe "Vanilla muffins." This proposal with the addition of starch intrigued me and will try them! 22 Oct 2009
# 2
pepolina
[Recipe author]
Aliana, I hope you'd like it to taste. We have our favorites. 22 Oct 2009
# 1
Aliana
I really like the rings, put them to favorites and will try them and them. Thanks for the recipe:-) 22 Oct 2009
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