Veal with olives

Ingredients
1 kg beef
250 g large green olives
500 g fresh tomatoes
150 ml olive oil or sunflower oil
bay leaf
salt
pepper
Method
The meat is cut into portions and fry until gold in the olive oil. Add 1 cup water and boil for 2 hours on medium heat until soft. Add chopped tomatoes. When the water boil off, add the olives, bay leaf, salt and pepper. Boil for 5 minutes and remove from heat. Serve with baked potatoes.
Containers:
Difficulty
Easy
Tested
1 user
Author
vesi_rn
10 Apr 2009

Comments

Tasty dish should try it!

We have prepared with olives, stuffed with red pepper. Light and delicious cooked meal, it quickly - 2:00 is very good for cooking meat, especially if it is thinly sliced ​​it in less than an hour everything.