Name: Vegetables Chinese
Ingredients: 1 onion; 2 carrots; 1 green pepper; 1 zucchini; 250 g cabbage; 100 g mushrooms; 100 g soy sprouts; 4 tbsp sunflower oil; 1 tbsp sugar; 1 tbsp vinegar; 1 tbsp starch; salt

Vegetables Chinese

Ingredients

1 onion

2 carrots

1 green pepper

1 zucchini

250 g cabbage

100 g mushrooms

100 g soy sprouts

4 tbsp sunflower oil

1 tbsp sugar

1 tbsp vinegar

1 tbsp starch

salt

Photo added on

20 May 2011

Photo author

PassionFlower

Method

Vegetables cleaned and cut into chunks. In high-heat sunflower oil is put sugar to karmelizira. Vegetables are placed and stirred continuously. Add salt, vinegar and starch. Vegetables should remain slightly crunchy.

Containers:

Lent Mixed Vegetables dishes
Vegetarian dishes
Vegetarian dishes with Mixed Vegetables
Chinese cuisine
Sprouts
Vegan Mixed Vegetables dishes
Vegan recipes
Asian Cuisine

Difficulty

Easy

Tested

0 users

20 Mar 2009

Author

kuciqnova

Comments

I love them!

I love vegetables, Aide to Favorites.

may not have spices in Chinese, at least garlic :(

Rosset, super picture! Tell how the recipe.

Can I use soy sprouts canned?