Wedge pumpkin
Ingredients
1/2 (1 kg) pumpkin
1 cup (200 g) rice, bulgur or vermicelli
4 eggs
1 and 1/2 cup (300 g) flour
1 cup (200 g) sugar
250 g butter
Method
To pumpkin, cut into cubes, add eggs, cooked rice or bulgur (if uses vermicelli, it does not boil, but is crushed) and salt to taste. Of flour, a little salt and the amount of water knead dough banitsa. The dough is rolled out two sheets, the first of which should be slightly larger than the bottom of the tray to wrap filling. Spread the filling of a thickness of 1.5 cm, sprinkle with sugar and cover with a second sheet. The wedge bake in medium high heat. After baking on one side turns on another tray also well greased with butter, to bake the other side. Not to be all dry, remove the tray placed lumps butter. Baked wedge covered with cloth or tray to soften. Pumpkin pad can be used for the preparation of kashnik. In this case, it is poured into a tray thoroughly greased with butter, smoothed and bake in medium high heat.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

This is the Rhodope wedge. Is it only in the Rhodopes. If you sprinkle it with melted honey stahoten.