Breaded roasted peppers
Make a batter of eggs, flour, salt and spices of your choice. You can add a little water, but then you need to increase the amount of flour - to get a thick mixture. Before you dive in breading pepper
Make a batter of eggs, flour, salt and spices of your choice. You can add a little water, but then you need to increase the amount of flour - to get a thick mixture. Before you dive in breading pepper
Broccoli are divided into florets and placed for 3 minutes in boiling salted water. Immediately poured over ice water and drained. Potatoes are cut into thin slices and put on the bottom of a buttered
Roulade seasoned with salt and pepper, in the middle put a little of all vegetables that are pre-scalded in boiling salted water. Meat screw and attach with toothpicks or string and fry lightly on all
Peppers are roasted and peeled. Tomatoes cut into cubes and mix with the feta cheese, lemon juice, salt, parsley. This stuffing is stuffed peppers, rolled in flour (can also be fried before being put
In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste
Stews onions with rice and red pepper. Add to it minced meat and must stew until tender meat. Red peppers cut off tops are filled carefully, without very crowded. Arranged on an empty plate in the
Fry them chopped leeks and carrots, add the minced meat to fried it and then put pre cooked and mashed potatoes. By sauteed mixture well, put cumin, black pepper and parsley salt. Camby cleaned and
Cut into servings 1 large chicken, pre-cleaned and washed. Fry until browned meat in 1/2 cup of heated olive oil (sunflower oil) and remove it. In the same fat fry until soft 2 finely chopped onions
Flesh cut into chunks. Beef fry. Successively added thereto and other meats - pork first, then chicken. Once they are fried, add to the dish peppers and mushrooms. Shortly thereafter added and chopped
The beef is cut, chicken too. Peppers remove the stems and seeds, of Chorbadzhiyski too. Large sach - or metallic ring is heated to fire. Pour a pod aims to pooparlyat, remove and cut. Put it in saci
Cut the meat into small chunks, cut and mushrooms slices. Add soy sauce, uni sauce, vegeta or spices, pepper, olive oil or sunflower oil, honey. All this stir gently to marinate. Allow to stand for 30
The meat is cut into cubes and stew in hot sunflower oil. To it add the chopped onion, pickled peppers, tomatoes and hot peppers. When the dish is ready to distribute in pots, seasoned with pepper and
Eggplant cut lengthwise, add salt and leave to drain the black water. Pepper, onion and garlic are finely in large pieces, put in a blender and cut finely. Mixed with minced meat, add salt, pepper
Chop of crescents and the white of the garlic into small pieces, then fry for about 30 seconds in pre-heated sunflower oil. Sprinkle with sugar, stir and pan briefly retired from the fire. Add the
Salt dough is sticky dough, sprinkle with flour and leave to rest for 30 minutes . Then roll it into a thin crust, which are cut rectangles. Put them in salted boiling water for 2-3 minutes and drain