Stew of chicken with prunes
Chicken is cleaned, washed and cut into pieces, then Fry lightly in fat. To it consistently add chopped onion, peeled and chopped tomatoes, red pepper, 2-3 cups hot water and salt to taste. When the
Chicken is cleaned, washed and cut into pieces, then Fry lightly in fat. To it consistently add chopped onion, peeled and chopped tomatoes, red pepper, 2-3 cups hot water and salt to taste. When the
Chicken is cleaned and washed, cut into pieces and fry in fat together with sliced onions. Add the flour and fry. Then put the red pepper and pour water. As a boil meat, add chopped peppers and
Chicken is cleaned and washed, stews until soft in a little butter and water, cut into pieces, sprinkle with salt and pepper and fry in remaining butter. The peppers are roasted, peeled, cleaning of
Chicken stew whole in fat until golden color, then add salt . Add the tomatoes, cut into large pieces and sauté until soft. Then put the red pepper and Kimball. Pour over 1 cup hot water, add salt to
Chicken Fry the whole in fat, remove and add salt. In the same fat stew chopped onion, then add successively sausage, cut into pieces, garlic, finely chopped, tomatoes, cut into chunks, sugar and salt
Chicken cut into pieces, which are smothered in fat until browned, then removed, salting and sprinkle with pepper. In the same fat, sauté consistently tomatoes, chopped, and mushrooms, cut into rings
Chicken cut into pieces and stew in fat. Later were added onions, tomatoes, peppers and eggplant, chopped, and red pepper. Pour over 1 and 1/2 cup hot water, add salt and leave to simmer. At the end