Mini cupcakes are divided into 4 mini bases. Cream is prepared according to the instruction. In a glass of suitable width and volume 200 ml pour row cream mini base and four mini so the base, as it

Berliner cut into slices and strawberries into halves. Eggs, sugar, vanilla and milk are broken. In a small glass tray rank Berliner strawberries and pour in the egg mixture. Bake in a water bath in a

3 cups water is boiled with 1 cup sugar. 1 cup stir flour with 1 cup water and poured into boiling water. Boil for 10 minutes, stirring continuously. Stained with red paint pastry. Pour into pan

Put on the stove water from compost and as a boil, drop a lemon chips. Stirring until melted and removed from the heat. In bowls (maybe in tray) Break the biscuits into chunks. Pour them with hot

Yogurt mixed with sugar, finely grated lemon peel and vanilla. The cream is stirred in the snow and is added to the yogurt. Mix well. Colander or large strainer is stood with cheesecloth or tea towel

Soak gelatin in cold water. Pudding is blurred in some juice. The rest of the juice is heated, add sugar to taste and stir. After dissolving of the sugar stirring continuously added pudding. Boil

Heat the sugar in a shallow pan with 3 tbsp water until a very light caramel. Pour over the sides of the cake shape or small bowls. Beat the eggs with the sugar. Add successively 750 ml boiled and

Soak gelatin in cold water. Heat the wine 3 tbsp sugar and then melting the sugar added squeezed gelatine. Stir to melt the gelatin, and cooled. Raspberries sprinkled with remaining sugar, carefully

Starch is diluted with a little milk. The remaining milk was mixed with the sugar and bring to the boil, while stirring, so as not to burn. Add fuzzy starch and liqueur, stir about 1 minute and pour

Oranges are cut larger cap and flesh carving. Then cut. Thereto were added in pieces strawberries and stirred. The cream was stirred with sugar and added to the fruit. With this mixture fill the

Yolks to a fluffy cream with sugar (to completely dissolve the sugar). Add liqueur and finally - the feta cheese. Mix carefully. The bottom of the glass bowl rank order cookies, half of cream biscuits

Gets cooked milk and to this was added sugar and the butter. In a separate bowl whisk the flour, egg yolks + 1 tbsp sugar. Pour in the warm milk. Boil. The finished cream was divided into 2 parts. In

Pudding blurs in 100 ml cold milk, put it sugar as directed on the package. 500 ml milk to the boil, fuzzy pudding pour a trickle, boil and boil for at least 1 minute, stirring constantly. Remove from

We prepare pudding according to directions. Add the butter and stir to melt it. Divisible pudding in two, put one half in white and the other dark chocolate. Stirring to melt the chocolate. Pour the

In tray is placed one base and syrupy juice compote. Egg whites and sugar are broken snow, add the cream and drained strawberries and dorazsheetva to obtain a homogeneous mixture. Gelatin is poured