Form size 20x20 cm covered with nylon foil. In 125 ml milk is diluted starch. Eggs and egg yolks are broken and beat mixed with starch. The remaining 25 ml milk and sugar are dissolved in a pot on the

Separate the egg whites from the yolks. Yolks are broken with flour and 200 ml milk. Sugar is caramelized and to it add 800 ml milk and the butter. Stir until melted caramel. Once melted sugar mixture

Grapefruit peel with a sharp knife to remove the bitter and their white skin and cut into pieces according to your preferences. Of the pieces are squeezed juice. Then arrange in small dessert bowls

Preparation of the base: Whip foam, gradually add half the sugar. A higher rate continues to stir hard snow. Yolks are broken down with the remaining sugar until almost white mixture, add vanilla. The

Soak gelatin in cold water. Egg yolk mix with sugar and dilute with gradually adding milk. The mixture flavored with vanilla and boil, stirring constantly until it begins to thicken. Add the gelatin

Eggs and starches are broken with 200 ml milk. The remaining 800 ml milk and sugar to the boil. After boiling under continuous stirring the mixture of starch, eggs and milk. Stir until thickened

Coffee heat and add gelatin leaves 6 (12 g), pre-soaked in a little water. Mix with sugar (you can add more sugar). Coffee is distributed in 4 glasses and leave in refrigerator to set for no more than

Jam blurs in half the milk. If fruit with seeds, such as blackberries, raspberries, etc., is passed through a strainer. The rest is excreted milk 1 cup and it blurs pudding. Konfityurovoto milk mixed

The fruits are cleaned and cut into small pieces, if necessary. Mix the cottage cheese, cream, honey and liqueur. Add and fruit, leaving a few for decoration. The cream is shouting in glasses - order

Eggs and egg yolks are broken down into sugar, starch and vanilla. On them pour the boiled milk and put on fire. Stir constantly over low heat until it boils and is removed from the fire. Add the

Ingredients are mixed. Suitable for cakes, muffins, fillings of cookies, etc.

Sugar is poured into a pan and pour 2 tbsp water. Allow the sugar to become golden and add pre-grilled whole hazelnuts. Stir for 1-2 minutes, then the mixture was set aside until cool hazelnuts. Cool

Milk is boiled with sugar and crushed hazelnuts. Yolks are broken wire by pouring a little water. Add starch and mix well. Warm milk mixture is filtered and poured in the egg yolks. Pour cocoa and

Oatmeal pour hot water and leave to stand there until swell. Then drain. The sugar is caramelized, the butter is added and stirred until homogeneous. Pour oatmeal. Mix well to distribute the caramel

All products are mixed. Stir well and pour into small bowls. Decorate with cigar and cool in refrigerator before serving.