Divide whites and yolks and add sugar to the yolks and flour, pour some milk. In a saucepan caramelized sugar. Add milk to the finished caramel. Boil until dissolved and add the caramel mixture of egg

Pumpkin pour the milk and boil 15-20 minutes. Pumpkin pieces taken out and the milk is strained. Strain milk supplemented with water to 1 liter. Add the sugar, vanilla and the butter. Put it to boil

Chocolate is melted in a water bath with the butter. Whites and the cream separately and put in refrigerator for 10 minutes. Once the chocolate acquire ambient temperature, add the egg yolks, half of

With mixer whisk the eggs with the sweetener or sugar, add milk and essence. Stir well (with mixer). The resulting milky-egg-mixture is poured into a vessel with a diameter of approximately 20 cm

Put to boil 100 ml water with 100 g of sugar and orange peel for about five minutes. Then add the juice from the oranges and filter everything. Separately, beat egg yolks with the remaining sugar and

Break the biscuits to be not very large pieces and put in a bowl or saucepan. Separate water and sugar to the boil. Remove from heat, add the gelatin, previously dissolved in a little water, vanilla

From milk, 1 cup sugar, flour, egg yolks, the butter and vanilla Boil cream. Divide into two parts and one part put cocoa. 4 egg white is broken down to 1/2 cup sugar of hard snow. Dose is 8 cups. In

Preheat the milk with cream and sugar. Dip the gelatine in cold water and when ready, broke it and add the milk, stirring constantly, but not boil. Pour into shapes custard or low glass cups cream and

Milk, water, the butter and sugar are added to boil. Was added with constant stirring semolina, stir and boil for about 2 minutes until it thickens. Remove from heat and immediately while hot, with

Panna cotta: Preheat the stove all products for the panna cotta to boiling. Remove from heat and add gelatin, previously dissolved in 2-3 tbsp water. Cool well and put in refrigerator to harden

Apples washed and cleaned of stems and seeds. Cut into cubes without peel. In a saucepan without milk heated to a boil, reduce heat and add the apples. Leave to boil for about 10 minutes until tender

Cream drain while the remaining 400-450, the Mix sugar, vanilla, sour cream and liqueur, stir until smooth mass. Cream mix of snow and may latch and added to the cream. Stir gently, do not drop

Put the milk to a boil with the sugar and add the flour with a little water in a thin stream and stir until thickened, then add the vanilla and leave cooled down. Put the butter and stir with a mixer

Gelatin to soak in cold water. Chocolate are melted in a water bath. Add gelatin swollen. Stir and cool. Egg whites are broken down into a thick foam. The cooled cream was stirred separately and mixed

Whipped cream with milk and yogurt with sugar, then mix and add vanilla. We previously dissolved gelatin according to descriptions of its packaging and after is ready to add to the milk mixture