The cottage cheese is crushed with hand blender potato is added to it the sifted flour, the butter and the salt. The dough is treated with manual razbivachka egg until smooth. Form a ball and brought

Bananas are cut into slices and arrange in bowls of cream. Gelatin swells in the carbonated water and melted in a water bath. Pour in the warm milk and then in a blender. Inside add the cottage cheese

1st day - evening: 250 ml milk is heated to 70-73 C (158-163 F). The temperature is held for 30-40 seconds, then immediately down to 24-28 C (75-82 F), as the pot is immersed in water with ice. Add 5

I way : Pour milk fat in the pan, put it in the oven at 65 ° C overnight. The next day covered colander with a cloth, the milk is poured in, tie, and allowed to drain in a refrigerator of about 6

The milk is allowed to stand until it intersects. To speed the process, you can put 1 tbsp lemon juice and let stand overnight. Sour milk is heated to 50 C, cooled, pour into a colander CE, covered

The cottage cheese was ground in a colander. Add the butter and the cream, stir well. The mixture is placed on the stove and stir paddle until boiling. Remove from heat and stir to cool. To the cold

The mechanics is filled to the mark with fat milk or yogurt (can be mixed with cream, cream of cottage cheese) and includes a program for 16 hours. Until then, the milk is rising, pour into a colander

Boiled potatoes, flour, 80 g softened butter, spices and knead dough. Shaped tiles, arranged in a greased baking dish with butter and smear over with melted butter and beaten egg yolk. Bake 20 minutes

3eleto cut into small pieces and stew in a little water until soft. Stir sprinkled with rum raisins. Cream, sugar and the cottage cheese mixed homogeneous mixture, add to cabbage. Mix gently. The

Oatmeal Cook. Pear peel and grate and mix with the cottage cheese.

Carrots, potatoes and zucchini are cleaned and cut into cubes. Vegetables are cooked in steam. Add the peeled and sliced ​​pepper. Everything passaged and if densely put hot water. And add the cottage

The cottage cheese is kneaded with vanilla sugar, sugar, lemon zest, salt, egg yolks, semolina and flour. Allow six hours in the refrigerator. Apricots are cut without cut lump is removed stones

Cut breasts fry, withdrawn. In the same oil fry the onion. The bread is cut into thin slices. With butter smeared baking dish and arrange the slices. Between them and put them on the onions, smoked

Beat the eggs with the sugar and the butter, add a pinch of salt, rind and juice of lemon. Mix yeast with flour and with the cottage cheese is kneaded smooth dough. Leave in a warm place to rise

The form is coated with the butter and flour. Heat the oven to 180 C. The feta cheese is shredded with a fork, put his rake lemon juice and rind, and stir with a spoon, like put the eggs, one at a