Washed but unpeeled eggplant cut into pieces and fry in sunflower oil until soft. Finely chopped onion fry in butter. Stew tomatoes and pressed. Arranged in an oiled baking dish eggplant row, row

Jerky, pre maceration in water, cut into small pieces and boiled. Peel the potatoes, wash and cut into slices, then smothered in part of the oil, adding a little water. Add consecutively canned stew

Salt in the chopped meat fry gently in some of the fat and subtract. In the same fat stew until soft chopped onion, then add the red pepper and finely chopped tomatoes. When tomatoes are soft, return

The meat is cut into pieces, sprinkle with salt and crushed black pepper, pour a little water and boil together with the finely chopped onion until water evaporates and then stew until soft in the

Salt meat, cut into medium-sized pieces, put in a pan with a little water and boil on low heat, add salt, after boil. When the meat is tender, add chopped onion alternately, red pepper, chopped

Chicken cut into pieces and stew in fat. Later were added onions, tomatoes, peppers and eggplant, chopped, and red pepper. Pour over 1 and 1/2 cup hot water, add salt and leave to simmer. At the end

In fat stew until soft chopped onion, then add consistently flour, paprika, tomatoes, chopped and sliced ​​chicken. Meat add salt, pour a little hot water and stew on low heat until is tender. Then

The meat is kneaded with finely chopped onions and parsley, pepper, egg, pre-soaked in water, bread and salt to taste. The blend is made of meatballs which are fried in a part of the fat. Eggplant cut

Eggplant peel and cut into lengths of slices, add salt and leave for about an hour to separate the bitter juice, then lightly fry in some of the fat. In the remaining oil stew chopped onion, then add

Eggplant cut into halves, carve a spoon, add salt and leave to drain, then slightly zapazhvat part of the fat. In the remaining oil stew chopped onion, then add the red pepper, 1 grated tomato, meat

The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again

Meat, chopped, boiled in a little water Qty together with allspice. Eggplant cut into slices and fry in fat. Rice is boiled in salted water. In the pot, the bottom of which is poured fat are arranged

Meat and kidneys, cut into pieces, and kidney fat, cut into in small pieces is salting and smothered in some of the fat, together with the finely chopped onion. Stir in the red pepper and place in a

Eggplant Peel and boil . Drained and finely minced meat. Courgettes are also scraped and cut. Both vegetable is mixed and stirred with nasatganiya onions, the feta cheese, flour, egg and spices. Of

Washed and peeled eggplant cut into cubes and lightly salting. After 30 minutes, washed, dried and fried. Arrange in a baking dish, sprinkle with some of the grated cheese, chopped tomatoes and