Lamb meatballs with pepper and oats
Caps are passaged with garlic. Is blended into minced meat with egg, oats, peppers and seasoned with salt and cayenne pepper (optional). Leave for 30 minutes - 1 hour in the refrigerator, then form
Caps are passaged with garlic. Is blended into minced meat with egg, oats, peppers and seasoned with salt and cayenne pepper (optional). Leave for 30 minutes - 1 hour in the refrigerator, then form
Mash the garlic with the salt using a mortar or the flat side broad knife. Mix all products. Divide the mixture in 16 equal portions, form into small meatballs from each of them and Thread on skewers
Saci heat and oil slightly. Insert the first lamb to pozaparzhi, then add the chicken. When the fry are added and vegetables. Stir occasionally until tender. Saci transferred to the oven and bake
Lamb marinate overnight in a marinade of your choice, and may not marinate. Fry (cut) in the oil until browned and pour grated fresh tomatoes. Boil to evaporate the water from the tomatoes. Remove
Sheep meat is cut into small pieces for kebabs. Put it in a deep dish. Of other products prepared marinade. It pour the meat, mix and make up as much water as to cover the meat. Leave in the
Cut the meat into portions and boiled in salted water. Can be used left and roasted meat - as I enjoyed in the case. chopped onion stew in the heated sunflower oil. Add the cleaned, washed and chopped
The meat is cut into portions, pre-cleaned from the skins. Washed, dried and placed into the pan with hot butter. Stew, along with 2 tbsp water, add the finely cut onions. Stews the onion until soft
Cut the cleaned carrots into thin slices and place them on the bottom of casseroles. Add the cleaned onions - not cut it into small pieces. Cut the meat into portions and arrange on onions. Cover with
Sweep and salted leg of lamb put in the middle of the tray and around it: the potatoes and carrots, peeled and coarsely chopped, onion, peeled and sliced to a thickness of 1.5 cm, cut tomatoes four
Oranges are cut into small pieces in a bowl. Some of them drain. Need 1/3 cup orange juice mixed with wine, pomegranate juice, 1 tbsp honey, olive oil, garlic and oregano. lamb medallions are arranged
The meat is boiled in salted water and add it to the potatoes. Once the potatoes and yet have believed a little adding the remaining ingredients - onion, red peppers, green tomatoes, garlic cloves
The meat is cut into 10 chunks. Onions and garlic finely. In a large saucepan heat the oil, fry the pieces of meat in it to light soot. Put them and the onion and garlic, fry is, until they soften and
First make a paste, as dry roasted cumin, coriander, coconut and almonds. Blend them after Constipation with ginger, garlic and turmeric, chili powder and 75 ml water. Should become a smooth paste
Minced meat is kneaded with pepper, finely chopped 2 cloves garlic, olive oil and soy sauce. Peel the potatoes, cut and put to boil with 1 clove of garlic. Stalk of celery cut into rings, onion - of
Luke fry with rice, add the spinach and continue to fry, pour about 250 ml broth where boiled meat, add entrails and gently simmer if needed again make broth. Place sprinkle with spices like cumin and