Meat with chopped onions, tomato paste and spices fry in 1 tbsp oil. The potatoes are cooked, peeled and crushed with a fork as a paste, and then mixed with an egg, flour and salt. The resulting

Cleaned of tendons and skins meat is ground and kneaded with the cream, yogurt, chopped bread crumbs, salt and pepper, sprinkle with flour and leave to rest. Formed into 4 balls, inside of which is

Chopped meat is kneaded with salt, pepper, parmesan and breadcrumbs 2 tbsp. Onions and mushrooms, finely chopped, sauté in the butter, add the tomato puree and chopped parsley and mix with the meat. 4

The meat is kneaded with very finely chopped pickled cucumber, grated cheese and boiled potatoes, crushed garlic with salt, pepper and salt to taste (if dough is rare, added a little bread crumbs). 4

Minced meat add salt and mixed with bread crumbs. Allow to rest. Chopped onion fry in the butter until golden color with parsley, sprinkle with flour and cool down, add the minced meat. Add the

Finely chopped roots for soup stewd with a pinch of salt in half vegetable oil. Cook potatoes. Finely chopped onion and parsley in suffocating other vegetable oil. Stewed root soup and potatoes rub

Meat, ham , smoked brisket and cooked and drained mushrooms ground twice, add the egg, a pinch of salt and pepper and the mixture was kneaded. Allow to stand for 30 minutes, then is formed of four

Chopped meat is kneaded with oatmeal or semolina, tomato paste, salt, caraway, pepper and 4-5 tbsp water. Allow to rest in a cool for one hour. 4 are formed patty, rolled in flour and fry in very hot

Cleaned and finely chopped onion, carrot, apple and mushroom sauté in a little oil and a pinch of salt until soft, from time to time is added 1-2 tbsp hot water. Minced meat, egg, bread, salt, parsley

The meat is ground once again with roast meat, potatoes and onions, kneaded with egg, salt and pepper and forms of schnitzel. Instead digest the meat, roasted meat and onions can be cut very finely

Onions cut into small pieces and fry with a pinch of salt 1 tbsp oil. Warm added to the minced meat with spices, breadcrumbs, 2 eggs, and salt. Minced meat is kneaded very well and mature after 30

The meat is ground twice, add salt, seasoned with pepper and kneaded with 1 egg, milk and the butter. Leave to rest in the cold for 1 hour. Shape is 4 steak and rolled in flour. Fry on both sides in

Minced meat is kneaded with soaked and squeezed bread, grated onion and garlic and other products. Put it in a greased pan and bake in preheated oven for 20-25 minutes.

Cleaned of tendons and skins meat cut into chunks, sprinkle with a little salt water and leave to mature in cold about 1 hour. Mill twice, the second milling add onions and bread soaked in milk. Add

Cleaned meat add salt and grind 2-3 times with pre-moistened with milk bread and 1/2 head chopped onion. Add egg and spices and the mixture is kneaded well. Leave in a cool place and after 1 hour form