Mix all ingredients for the marinade. Pork is crushed, pour in the marinade and leave for 2 hours in the refrigerator. Chicken livers and fry Strain. Mushrooms and onions are cut and fried. Everything

The meat is cut into slices that are lightly crushed, salting with a little salt, pepper. Each slice is placed at one end of chopped carrot, salo and peas wrapped on rolls and tighten thread. So the

Soaked overnight beans boiled. Onions, garlic and peppers are finely chopped and lightly crushed in a mortar. The meat is cut into small cubes, tomatoes too, but peeled. In the heated sunflower oil

Beansa is boiled in advance. Pork meat is cut into small pieces and stew in sunflower oil in a pan. After having stifle meat add the beans, chopped onions, roasted peppers, also cut into strips and

Meat cut small pieces and boiled, then remove and pour into pan. Add the diced potatoes edronaryazaniya onion, grated tomatoes and other products. Make up 3-4 cups of broth and bake in preheated oven

Fillet is cut and fry in half sunflower oil. Remove the meat in the oil and fry the onions, then add the sliced ​​mushrooms. As tender and add the wine, allow to stew. Once ready mixed with the meat

The meat is cut into steaks, which are crushed with a hammer. Sprinkle with spices and salt to taste. Chop Chop and sauté in a little oil, add chopped mushrooms and. Add the washed rice, 1 cup water

Tenderloin be hammered into thin. Rub with salt and pepper. Make a mixture of chopped mushrooms, cooked and chopped eggs, parsley and onions and grated cheese. The mixture add salt and sprinkle with

Pig sirloin is cleaned and shaped. In sirloin incision line length and subtract some meat. Carrots cut into small cubes. Cut the leek into small pieces. In a hot vegetable oil fry rice. Add the

Carrots are cleaned and cut into circles. In a suitable container a carrot, chervil, bay leaf, pepper, pour in boiling water and boil. After carrot slightly cooked, add salt. Cut the meat into strips

The meat is cleaned of fat and shape. Mix salt and powdered thyme and oregano. Spices rubbed into the meat. Fry the meat on all sides in the hot vegetable oil. The meat is placed in the pan, and the

The meat is cut into 2 cm thick slices, but not below, but to get like the pages of a book. Salted on all sides. Mayonnaise mixed with mustard, pepper, rosemary and crushed garlic kashitsa with the

Jolie are salted and shpikovat with carrot and garlic. Place in a baking dish and arrange them around the mushrooms pepper, allspice beans and bay leaves, then pour them with beer, wine and water

Potatoes lightly fried and sprinkled with pikantina. Spread glass pan with butter and arrange half the potatoes. Pork cut into julienne and flavored with uni sauce, then fry until golden brown. Put it

Cartilage cook in a pressure cooker. The first water is discharged to clean and clear meat. During boiling, add 2-3 sprigs lovage, 1 carrot on wheels, salt, celery and head of the oil. After boiling