All was stirred with water to give a thick slurry. Buns are formed with a thickness of about 1-2 cm. Put on a tray covered with baking paper. Bake at 250C until the turn pink. are consumed cold. It is

All products were mixed, the yeast was dissolved in water, kneaded dough and allowed 20-30 minutes to relax. Make about 30 balls arranged in a slightly greased baking tray and leave to rise. Then bake

In a bowl mix flour, flaxseed flour and oat bran. They add yogurt with a cigarette in his soda. And add the grated feta cheese and cow Tofu (also grated), a pinch of salt and stir until a sticky dough

Garlic is chopped very finely. Soda lapses in yogurt (in a small cup, for example). In a deep bowl, stir together all ingredients except the olives to obtain a very soft, sticky dough, if necessary

Beat eggs . Dissolve yeast in water and add salt, sugar and olive oil (the oil, and maybe melted butter). Mix with eggs. sifting flour, do well and dumped the liquid mixture. Knead a soft dough, which

In a bowl mix the products in the listed sequence. Mix everything with a mixer or by hand kneaded soft dough. The dough is greased with sunflower oil, and leave in a bowl covered with plastic foil to

Milk, the oil and the salt is heated on a hot plate to boiling, stirring. Removed from heat and add the flour. Stir vigorously to obtain a homogeneous mixture. Allow to cool slightly, then add an egg

Salt flour, yogurt, eggs, yeast and salt are mixed and stirred. Add grated cheese and dough is kneaded 10-15 minutes. Allow to stand for 45 minutes - 1 hour to rise. After initial rising, the dough is

To prepare the dough first dissolve the yeast in half fresh milk (heated milk to about 40C degrees). Add 1/2 cup flour and sugar. Stir well to obtain a thick paste. Leave to rise. Add the prepared

In bowl, stir grated cheese and Parmesan cheese, onion cut into small pieces and added to them. Each triangle processed cheese is divided into three equal parts. The dough is divided into 9 balls

Involved medium soft dough and leave to rise - a doubling of the volume. The risen dough is poured onto floured surface and is divided into parts with size as desired. Each hour rolled Ellipse. With a

From posochenote products knead dough. Allow to rise until doubled in volume. Divide into 8 equal parts, which are formed into balls. Leave to rest for 5 minutes. Each ball is rolled into an ellipse

Combine all the dry ingredients are well done, added 1 tbsp sunflower oil and gradually pouring water to the dough. On floured countertop is formed into a ball, place in a floured container, cover

Water boil mint chop onion. In a bowl pour the flour and mix with the other ingredients for the dough. Once kneaded put in a bowl, cover with a cloth and leave for about 30 minutes. Product spreads

From the list of products knead soft dough and leave to rise until it has doubled volume. Formed into balls and put in a pan (greased and floured). Pressed in the middle and put the tomato paste