Peel the potatoes and boil. Then peel and cut into thick slices. Fry flour in the oil, diluted with broth (or hot water) and allowed to boil less. Add mustard, bay leaf, allspice, and black pepper

Cooked and peeled potatoes smash and mix with crushed feta cheese, chopped parsley and dill, crushed garlic, salt and pikantinata. Everything is kneaded and shaped balls that are rolled in flour

Cooked and peeled potatoes Strain. In a suitable container fry until golden sliced ​​onions, peppers, mushrooms and grated carrot. In an oiled pan pour half of the puree and spread on bottom. Was

Peel the potatoes are cooked in a little salted water. Cut into slices and arrange in an oiled baking dish. Top rank previously steamed green beans and turn it on red tomatoes, cut into circles. On

Peel the potatoes and boil once ready to peel and cut slices and ranks row potatoes in well greased tray. Crumbled feta cheese spread on potatoes and again ranks row potatoes. Beat eggs, milk and salt

Raw potatoes are peeled and grated. Then grate and onion. Add salt and mint to taste. Stir and leave to stand for 15 minutes. In a wide pan pour sunflower oil and put the mixture to fry under a

Peel the potatoes are grated and mixed with crumbled feta cheese, chopped onion and mint. Add eggs, pepper and half of the oil and mixed thoroughly. In a large, greased with sunflower oil pan, put 5

All products are placed in a glass pot, the potatoes are cut washers and fill the pot to the middle. Insert the pan in oven 1200 W by passing 3 or 4 times for 5 minutes, every 5 minutes, stir the

Potatoes cut into fine slices and fry with the onions until soft and after removing drain from the oil. Eggs are broken, add salt, grated cheese and milk. To shattered mixture, drained and fried

Potatoes, grate finely, drained, put in a bowl and knead well with eggs, starch and salt. Formed into small flat buns. The fat was heated in a suitable vessel at 600 W for 3 minutes. Pour a potato

Peel the potatoes are cut into slices about 1 cm thick. Onions and parsley finely. The butter is melted in a deep pan and fry the onions until golden, add the potatoes, stir, then add the parsley

Cook potatoes and peel. In the heated milk Melt the butter, add a pinch of cumin potatoes and cut into rings. Serve stew a few minutes. Serve with grated feta cheese and chopped parsley.

Peel the potatoes, carve and bottom trimmed to stand stable (like bowls). Rice stew in a little water, add salt, tomato paste and the oil and the mixture is filled potatoes. Arranged in a saucepan and

Peel the potatoes, boil and smash mashed. Sliced ​​mushrooms and the onion fry 30 g butter and add to the puree. The mixture is salted to taste and form balls with a diameter of about 10 cm and

Thinly sliced ​​onion lightly fry in fat. Add the flour and meat broth and stir until a thick sauce. Cook potatoes and still warm peel, cut into slices and place in the sauce. Season with plenty of