Avocados creases of puree. Grind garlic. All products are placed in a bowl and stir nice. Serve and decorate optional.

Grind the olive oil, lemon juice, salt, sugar, garlic, parsley, basil and green onions in a blender or processor. Place cauliflower florets in a bowl, pour the dressing and the resulting confusion. 30

Soak the slices bread in water for 6-7 minutes, then squeeze them well out of the water. Blend the bread, parsley, onion and egg yolk in a blender or food processor to a smooth puree. Gradually add

Products for the sauce mix and confuse well. Cucumber and eggs are cut into circles. In a salad bowl put the washed lettuce leaves. On it are arranged in layers like a flower circles cucumber and eggs

Eggplant, carrot and garlic are peeled and cut into small pieces. The vinegar, the oil, sugar, salt and 6 tbsp water to the boil. Boiling marinade to add vegetables and cook until ready. Sprinkle with

All products are confused and leave in the fridge for 20 minutes. Serve on lettuce leaves, served with slices of rye or wholemeal bread and butter.

Vegetables Wash and dry. Cucumbers and radishes cut into thin slices, mix and set aside. Egg boiled hard, peeled, cut into in small pieces and mix with vegetables. The feta cheese cut into cubes. All

In deep bowl stir the cottage cheese and the butter. Garlic is hammered with salt and pepper finely in a mortar. Everything is mixed, add the walnuts and again osheetava well. If it is too thick, the

Peppers are Naryan cubes, mix with crumbled feta cheese, corn and chopped onion. Add mayonnaise to taste (depending on whether you like salads thicker or liquid) and add salt and stir.

Luke cut into circles and stew. Allow to cool. In a bowl, put the onion, cut dock and other products. All this is well stirred. Serve in a deep dish.

1 tbsp blueberries finely, others are flooded with 100 ml boiling water and soak for 20 minutes. Spinach is washed and distributed in 4 plates. Pepper cleaned and cut into very small cubes. Press the

Wash well the tomatoes, remove the stems and cut the cap top. Remove the inside of the tomatoes and add salt inside. Cut the lettuce into small pieces and put in the tomatoes, then Russian salad so

Peel the potatoes and cut into cubes are placed in boiling salted water for 10 minutes. Chop the onion and sliced ​​radishes. Add to the cooked and drained potatoes and season with salt, pepper, olive

In a large bowl, put chopped florets karfoil, chopped halves tomatoes and carrots, onion cut in crescents and courgettes. In jar put vinegar, fennel seeds, salt, mustard, garlic and pepper, close the

Potatoes cut in large pieces, peppers and onions into cubes. Add sea salt and garlic sauce. Mix well, pour into a baking dish and bake at 200 C for 40 minutes. Serve as a salad or side dish.