Vegetarian Salads

Salad with avocado and tomatoes

Difficulty
Average
Method

Tomatoes and onions cut into thin strips. Avocado cut into julienne. Garlic crushed, add salt, oregano and pepper and stir well. Then to the dressing add butter, vinegar, soy sauce, honey and lemon

Tomato Tower

Difficulty
Average
Method

Stir in the yogurt and the feta cheese. Cut the tomatoes into rings. Spread all tomato rings with white mixture (about 1 cm thick), then sprinkle with grated carrot. Circles are placed over one

Egg salad

Difficulty
Very easy
Method

Eggs and onions are cut finely. In a bowl mix all products. Season to taste with lemon juice, salt and pepper and stir. Serve on toast as sandwiches or salad.

Salad with cream cheese

Difficulty
Very easy
Method

All products are cut into small pieces. Mix the cream with the feta cheese, mayonnaise and salt. Serve over sliced ​​and tossed green salad. Decorate with olives.

Salad of spinach with cheese

Difficulty
Very easy
Method

Spinach is cleaned, washed and cut into julienne. Garlic also cut into small pieces. Mix, pour with pour sunflower oil, vinegar and salt and mix. Top grate finely cheese grater.

Palm Salad

Difficulty
Easy
Method

From chopped lettuce, green onion and radish salad seasoning, which put the basis for a large plate. On it in the middle oforyame half salad Snow White on her diced tomatoes and ending with the rest

Fragrant spring salad

Difficulty
Average
Method

Rice put in a deep bowl and mix with 1/2 of the marinade. Allow to stand for 10 minutes. Then add chopped onions, boiled peas, spices and remaining marinade. Allow to stand for 30 minutes. Serve over

Carrot salad with blueberries

Difficulty
Easy
Method

Lemon juice, maple syrup, salt, pepper and the oil mix. Blueberries are flooded with the resulting marinade. Peel the carrots and potato peeler to cut thin strips across the width. Pineapple cut, the

Fresh salad every season

Difficulty
Very easy
Method

Eggs and cucumber cut into small cubes. Onions, garlic, parsley and dill are crushed. In a bowl mix all products sprinkle with crumbled feta cheese and pour the mixture of olive oil, vinegar and salt