Ingredients
10 peppers
500 g minced meat
1 cup Rice
2 tomatoes
savory
mint
pepper
1 tsp paprika
egg 1
2 tbsp yogurt
salt
2 cubes vegetable broth
2 tbsp yogurt
Photo added on
Photo author
bistrac
Method
Minced meat flavored with mint, black pepper, savory and salt, then add the rice and kneaded. Fry gently in a pan, adding pepper and grated tomatoes. The cleaned peppers are filled with this mixture. Arrange in a greased deep pan and put 2-3 cups water, in which a stock solution. Bake in a moderate oven and turn to roast on both sides. Should be ready before Unstable all broth. The peppers are removed and the remaining broth after cool little bind with the egg and yogurt. The peppers are served with so prepared sauce.
Containers:
Difficulty
Average
Tested
8 users
Comments
Eee, but are amazing! I just did and now will oblizhem and toes. Yamiii ...
To this sauce directly become number one.
Bravo. Can be sprinkled with dill and magdanos.
Much very tasty are just cooked them!
I am interested to subscribe, very appetizing, put pictures.
was scared. Tomorrow husband will lick your fingers.
are naprvo tip for Leto
might boil in a saucepan, instead to bake. Just add onion mixture.
Many were delicious! I prepared them in a saucepan, as proposed tillia. Ina very useful comment.
Gerry, very appetizing them given it! :) I'm glad that I have been useful!
I make them often! They are great!