Chocolate pastries

Submitted by enr on 10 Jan 2009
Ingredients
# For the dough:
300 g flour
50 g butter
250 g sugar
2 eggs
200 ml milk
1 baking powder
# For glaze:
100 g chocolate
200 g sugar
500 ml milk
50 g butter
coconut or walnuts for rolling
Method
From those products knead dough. Pour into greased and sprinkled with flour pan and bake in a moderate oven. After cooling is cut into pieces and dipped into the glaze. It is prepared in a suitable container Grate chocolate add sugar and milk. Put it in a water bath and stir until thickened creamy. Shortly before take off add the butter. Slices are immersed in cold glaze and rolled in the walnuts or coconut.
Containers:
Difficulty
Easy
Tested
0 users
10 Jan 2009
Author
BABY
Source
delicacies in dishes

Comments

I really like these delicious pastries, are super :)