Flour mixed with yeast and salt (you can put less than the specified amount of flour and the rest to be added until a dough ), add hot water and kneaded soft and elastic dough, knead 5-10 minutes. Make a ball, put it in a bowl and turn with a damp cloth. Leave in a warm place to rise until doubled in volume. The risen dough is pushed him out the air and rolled a circle with the desired thickness and size (as is sprinkled with corn dough does not stick to the counter and rolling pin) or spread in a baking dish. The dough is soft and fragile such only with white flour, if not directly spread in a baking dish best it roll out a circle with a diameter of 3/4 of the pan, then dorazdarpayte when you move it. * Of this amount dough pizza gets 1 1 cm thick and 35 cm. * The dough is prepared with a crispy crust and a tender inside compared to normal. * 1 cup = 240 ml