Ingredients
80 roasted red peppers
2 cup wine vinegar
1 cup sunflower oil
1/2 cup salt
1/2 cup sugar
500 g carrots
2 heads of garlic
1 bunch celery
Method
Peel the peppers. Carrots cut into rings. Peel the garlic and cut in large pieces. Celery is washed and chopped. All vegetables are mixed and poured vinegar, the oil, sugar, salt. 3 h. Filled into jars and sealed. Sterilized 20 minutes from the time the water has boiled.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Thanks for the easy recipe! I will make them.
Many are delicious :) He did not let them make them, you will not regret!