I do not know who told you this recipe Maggie, but Rhodope patatnik has two sheets. One is below and the other on top and in the middle is the filling of grated potatoes. I ate in Trigrad this year and I loved it. Also put some cheese. But maybe your other type patatnik!

I have a book in which record recipes that have impressed me. And when I can prepare them. I do not know where and how long have her. Maybe some improvisation in a particular recipe.

And another time I made a similar dish, but I put the mixture in heated skillet with nonstick bottom. Received is, so to speak, potato cutlets. Today I did this recipe. The crust is irresistible. It is very tasty. I thought the oil is mnozhko but fries took him (at first I put a little bit, but then had to fly).

It is really great, but I've done it says BABY - with filo pastry.

The recipe is probably very tasty, but nothing to do with the Rhodope patatnik. The resemblance is only grated potatoes. But this! The original recipe for the Rhodope patatnik never not fry the onion and seasoning is mandatory mint. So it would be correct to change the name of the recipe.

Very tasty get! Patatnik or not - it does not matter, what matters is that mnooogooo tasty :)

options recipe has many, I recorded and Share :) ELTI, great photo session you do, thanks to the beauty which you showed!
Sahara, thank you for the nice words!

Maggie often do it and shoot when I think. The recipe I really like. Glad you like the pictures :)

Very tasty! Put some cheese haresase family will still be done. Very sorry I messed up the photos will be corrected.