Ingredients
500 g filo pastry sheets (1 package)
125 g butter
80 g raisins
2 cup ground walnuts
1 cup sugar
1 tsp cinnamon
5 apples
20 m l rum or cognac
# For the syrup:
200 ml water
1 cup copper
Photo added on
Photo author
desislava76
Method
Raisins pour rum. Apples are cleaned and cut into small cubes. To these are added raisins, the walnuts, sugar and cinnamon. Mix everything. In a buttered baking dish (preferably rectangular) rank first 1/3 of the sheet, which are coated with butter. Place a half stuffing. Cover with as many sheets, each of which is also coated with butter. Place the rest stuffing and cover with remaining pastry, also smeared with butter. Thus prepared baklava cut into pieces. Bake in a preheated 160 C oven for about half an hour. The water was heated to boiling, add honey, stir until complete dissolution. With so prepared hot syrup is poured cold baklava.
Containers:
Difficulty
Average
Tested
1 user
Source
culinary site
Comments
Desi, the idea is great! Maybe it should be called a moist strudel. Thanks for the recipe!
I just made it. It is very tasty. I dropped the photo. I do not know whether it will approve.
I think I can make it.
It looks delicious
Oh, how beautiful strudel :) BRAVO!
Desi, this picture is yours you?
No, Maggie picture is not mine. I can not do quality pictures. Baklava but I make it and it tastes great.
I'm sorry that so ask, but I read in the comments that you have released the picture I ask! Bravo, that share with us this interesting recipe!
Wonderful recipe! Bravo!
I love recipes with apples. The idea is great. Bravo. To favorites is!
is lovely)