Biscuit layered cake Breakfast

Submitted by enr on 07 Feb 2010
Ingredients
500 g biscuits breakfast cocoa
400 g drained yogurt
200 g of powdered sugar
100 g raisins
800 g (1 jar) compote of strawberries or cherries
150 g in large pieces chopped walnuts
50 g dry pastry cream
100 g jam strawberries
40 g chocolate sprinkles
Method
Confusing milk, sugar, raisins, fruit compote (coarsely chopped), sweet and the walnuts. Separately, mix the cream with a mixer until it thickens and is added to the first mixture, stirring gently in one direction. Biscuits one at a melt in juice compote and lining in a rectangular pan, alternating row biscuits, cream line (at least 3 lines), ending with cream on top and sprinkle with chocolate sprinkles. Before consumption stays at least 12 hours in refrigerator.
Containers:
Difficulty
Easy
Tested
0 users
07 Feb 2010
Author
katia1

Comments

it feels will try to Favorites!