Ingredients
1 kg Brussels sprouts
250 g mayonnaise
2 tbsp mustard
2 tbsp yogurt
juice of 1/2 lemon
salt
Method
Brussels sprouts are boiled until ready, preferably is steam. Prepare a spicy sauce by stirring the mayonnaise, mustard, yogurt and lemon juice. Drained axillary buds are served with flights seasoned with salt spicy sauce.
Containers:
Difficulty
Easy
Tested
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