Fish delicacy

Ingredients
600-700 g fillet of fish (pangasius, cod)
2 tbsp sunflower oil
1 onion
1 cup flour
2 eggs
1/2 bunch parsley
salt, pepper
2-3 sheets filo pastry sheets
Fish delicacy
Photo added on
Photo author
mamcheto61
Method
The fish is thawed and crushed by hand until the mess. Fry the finely chopped onion in the oil a few minutes, add the fish and mash 1 cup water and stir constantly until it boils. Maha from heat and add flour. Season with pepper and salt and mix. Add eggs one at a time, stirring to obtain a homogeneous mixture. In small ice trays (I use of chocolates) put the mixture (much easier with a syringe) and trays left at least one night in the refrigerator. Of sheet for banitsa cut squares so great that by putting a cube of fish, can be folded nice envelope. So shaped bags are fried in hot fat, first fry with folded edges down. Serve warm.
Containers:
Difficulty
Average
Tested
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Author
mamcheto61
02 Oct 2010

Comments

For easy extraction of the mixture of baking pans you can use a fork or slightly freeze them in the freezer. This dish is great appetizer for beer as well as wine.

interesting idea and I will take this idea and.