Lamb kebabs with forest mushrooms

Ingredients
1 kg boneless lamb shoulder
3 tbsp sunflower oil
30 g butter
6 scallions
300 g mushrooms
1 tsp paprika
1/2 cup red wine
1 tsp salt
1 tsp savory
1 sprig of mint (1 tsp dry)
5 sprigs of parsley
Lamb kebabs with forest mushrooms
Photo added on
Photo author
kremma
Method
Cut the meat into large cubes and fry in a pan with the oil and the butter. Add chopped onion in rings, after which the meat is left to stew under the lid on low heat until it evaporates meat juice. Add the sliced ​​mushrooms, the fire increases and the roasting is continued for a few minutes, then add the red pepper, salt and the wine. Serve stew on low heat about 20 minutes, at the end of cooking is seasoned with savory, chopped mint and parsley and simmer a few minutes.
Containers:
Difficulty
Average
Tested
1 user
Author
magi71
06 Feb 2009
Source
gotvarski.com

Comments

seems vkussno will surely try Easter ..

will surely try. I bought shoulder and cutting it to me so that it only yeast for this recipe. thank you nagi71

I'm glad you like the recipe! Show us the dish :)

Very well sound this recipe tomorrow will prepare and upload photos :)