Lamb rustic in a pot

Ingredients
750 g lamb
500 g potatoes
2 onions
2 carrots
3 tomatoes
1/4 head celery
100 g cheese
100 g butter
1 cup cream or yogurt
2 eggs
1/2 bunch parsley
salt
pepper
Method
The meat is cut into pieces (2-3 per serving) and lightly fry in half fat. In the remaining oil consistently stifle small chopped onion, carrots and celery. Steamed vegetables are added to the meat and cut into large cubes potatoes. The mixture is poured a little water or broth, seasoned with a little salt and black pepper and stew until tender meat. Distributed in pots, pour a mixture of sour cream, grated cheese and beaten egg and bake in the oven at moderate temperature. The dish is served sprinkled with chopped parsley.
Containers:
Difficulty
Average
Tested
0 users
Author
magi71
28 Jan 2009
Source
book Do you know how? 1986.