Layered cake with vanilla cream and biscuits

Ingredients
1 liter of fresh milk
6 eggs
1 cup flour
2 and 1/2 cup sugar
1 vanilla
330 g biscuits Breakfast
Layered cake with vanilla cream and biscuits
Photo added on
Photo author
bibi
Method
6 yolks are broken down by 1 and 1/2 cup sugar, 1 cup milk and 1 cup flour, the finished mixture is added to the remaining milk in a thin stream and stir continuously until thickening. 1/2 cup caramelized sugar, and pour into a baking dish (with a depth of 6 cm and bottom 30h15 cm) on the hot caramel Pour a small amount of hot cream then redim biscuits, cream, and finally finish with cream. Apart break up 6 egg whites with 1/2 cup sugar thick foam cover them and put the cake in the oven slightly Constipation egg whites top.
Containers:
Difficulty
Average
Tested
1 user
Author
maman761
22 Jun 2009

Comments

Many species has delicious cake, will try!

Bravo! Interesting proposal for etc. biscuit cake. Will try.

Sounds pretty good, goes to Favorites!

sounds very tasty.

multistage sounds really tasty. elim- will try

not only looks great, but it is with great taste (and is quick and easy)