Ingredients
200 g of pasta
50 g feta cheese
150 g chutney
20 g butter
salt
Photo added on
Photo author
zai4e_kate
Method
Boil macaroni in salted water, drain in a colander and pour into pan. Add the butter, stir until the pasta is completely thawed. Insert the chutney and the feta cheese and mix everything until all noodles turn red.
Containers:
Difficulty
Very easy
Tested
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