Milk soup with feta cheese and rice

Submitted by enr on 07 Jun 2008
Ingredients
150 g feta cheese
400 g of milk
100 g rice
60 g butter or margarine
2 eggs
savory
salt
Method
Milk mixed with 4 hours. h. hot water, put on the fire to boil. Add rice and boil until soft. Shortly before removing the soup from heat and add butter and savory. The finished soup thicken with beaten eggs and sprinkle with grated feta cheese.
Containers:
Difficulty
Easy
Tested
0 users
07 Jun 2008
Author
vg
Source
"Classic dishes with cheese and cottage cheese"