Moussaka of okra and mushrooms

Submitted by enr on 12 Feb 2009
Ingredients
500 g minced meat
500 g okra
2 cup sliced ​​mushrooms mushrooms
6 onions
5 tbsp sunflower oil
1/2 cup white wine
5 cloves garlic
4 tomatoes
salt
pepper
parsley
little butter
3 eggs
1 cup milk
1 tbsp flour
Method
Handles okra slightly cut and it is boiled with a glass of water and half a cup of vinegar. Sauté mushrooms with 2 tablespoons sunflower oil and mix with okra and wine. In another court fry chopped onion in the remaining sunflower oil, add the minced meat, which is continuously finely ground with a spoon, which confused to not get lumpy. Add chopped garlic and parsley, salt, pepper. In a greased baking pan spread half of the mixture of okra and mushrooms, then - fried onions, and finally the remaining mixture of okra and mushrooms. Cover with sliced ​​tomatoes and here and there put a piece of butter. Pour a scrambled eggs, milk, flour, salt and soda. Bake until browned.
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Difficulty
Average
Tested
0 users
12 Feb 2009
Author
magi71
Source
Home chef