Ingredients
500 g cooked macaroni
500 g processed cheese
100 g of tomato paste
1 bunch green onions
1 sprig fresh garlic
100 g butter
1/2 bunch parsley
Method
Onions and garlic stew in the butter, add the tomato paste, pasta and 2/3 of the processed cheese. Gently stir to melt in the feta cheese. Pour into a baking dish and cover with the remaining processed cheese. Bake on the oven. Serve sprinkled with parsley thoroughly.
Containers:
Difficulty
Easy
Tested
0 users
Source
Saturday chef-Italian site