Souffle with ham and peas

Submitted by enr on 20 Mar 2009
Ingredients
1 cup cubed ham
1 cup diced cheese
1 cup peas or mushrooms
2 eggs
1 cup milk
salt and pepper
butter
Method
Ham, cheese and peas mixed with beaten eggs into the milk. The mixture is stirred well and pour into pan. Top put lumps butter. The dish is baked in a hot oven. Serve hot, garnished with salad and pickles.
Containers:
Difficulty
Easy
Tested
0 users
20 Mar 2009
Author
desyj
Source
kitchenbg.com

Comments

how many servings is? I think a little bit.

gold, and I'm not doing it, but I do not think that is a bit like portions, but will try it out because I loved it as a recipe and will complement :)