Steamed fish genuezski

Ingredients
8 fillets of cod
2 onions
4 cloves garlic
1 bunch parsley
100 ml dry white wine
800 g canned tomatoes
1 tbsp ketchup
1 tbsp capers
4 tbsp olive oil
salt, black pepper
Method
Clean the onion and cut it into freckles. Cloves garlic, cut it in two. Parsley take the leaves and stems cut. Put on the stove pot with a thick bottom, pour olive oil and sliced ​​products. Mix well. After 3 minutes, pour the wine. Stew until no smell of alcohol. In another container pour the tomatoes, ketchup and capers and mix. Put on the stove and when it boils, add the fillets. Add salt and pepper. After stew fish spread it in dishes in portions. Top put stewed onions and sprinkle with parsley leaves.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
11 Feb 2012
Source
kuking.net