Stuffed peppers with rice and okra

Ingredients
1 kg peppers
400 g okra
1 cup rice
1 onion
100 ml sunflower oil
2 cloves garlic
curry, salt
Method
Okra is cleaned and boiled in acetic water. Okra not cut into small rings and garlic and onions finely. Okra and onions fry 3-4 minutes in preheated oil, add salt and scatter curry. Add garlic and fry 1 minute more. Then pour the rice. Pour 1 cup hot water. Peppers filled with stuffing finished, the end of each pepper put circle potato, not to disperse the stuffing. Arrange in a greased tray. Make up water to get to the middle of the pod. Bake in a preheated 200 ° C oven.
Containers:
Difficulty
Average
Tested
0 users
Author
PassionFlower
01 Aug 2009