The base is fired and leave to cool completely. Carving out he left edge up in the end. Crumbs remain. 1 banana crushed with a fork. Mix with the cottage cheese, sugar and chocolate. The gelatin is

Eggs are broken down with sugar, add vanilla sugar and vanilla, then add the cottage cheese and mix well. Add cooked rice and coconut and mix well again. Put it in a suitable pan and bake in the oven

Fawning shape with removable bottom and place the dough for tart, mixed with the above products. Bake about 25 minutes at 180 C, taking care not too dry. Filling products mix and cook on fire to

All products are broken down very well with mixer. The mixture is baked in a moderate oven pre-greased cake form.

Milk and sugar are broken. Add the oil, baking soda and flour. Mix. In a buttered and floured pan pour half of the mixture and bake. Once ready and cool, the base, without removing from the tray

Divide the yolks from the whites and yolks to four add 2 cups sugar and 2 cups hot water and whip the mixture nice. Apart break up 5 tbsp flour with 1 cup cold water. Separately, beat egg whites with

Boil the rice in 800 ml water until soft. Drain and put into boiling milk. Pour the sugar, the butter and salt and let everything simmer until thickened. We remove the pan from the heat and when the

Honey mixed with egg and spices. Add flour slowly and the walnuts. The resulting cake batter is baked in the oven at 180-200 C. Sprinkle with powdered sugar. Cake is served warm.

For the base: In a bowl Confuse crushed biscuits, the walnuts, sugar and cinnamon. Add melted butter and stir until dry ingredients absorb the butter. Spread the mixture into a baking dish with

In a bowl break the butter and honey. Add flavor in an egg, after each is well mixed. The flour is sieved together with the yeast and salt were added to the mixture, alternating with milk. The mixture

Biscuits with soft butter grind in a blender to a fine paste. With dough affixes the bottom and halfway up sides of a round pan with a diameter of 18-20 cm. With mixer crash the cottage cheese, yogurt

For the caramel whisk the eggs with the sugar, add vanilla and milk. cake whisk the eggs with the sugar, add the milk, the oil, baking powder, flour and cocoa. caramelized 5 tbsp sugar in the form of

Yolks are broken with sugar until white. Add cinnamon, grated lemon rind and beaten egg whites. Hazelnuts, starch and chocolate (in large pieces grated) mixed and added to the cream. Pour the mixture

Of these products a mix (without chocolate), which has a density cakes. Pour into baking tin and put in the oven at 175 C for 50-60 minutes. When baked, pour melted chocolate (or can be put even whole

With 200 g of sugar and 100 ml water is made not very dark caramel. With the resulting caramel is smeared form that will bake the cake. Stacked washer and pineapple pieces. Mix the butter and sugar