Coconut chicken legs with sauce Grape
Boil in salted water legs where we added the bay leaves and cinnamon. Then beaten egg 3 tbsp flour and 1/2 tsp oregano. Should get a smooth paste in the oval legs. Then roll them in coconut. Arrange
Boil in salted water legs where we added the bay leaves and cinnamon. Then beaten egg 3 tbsp flour and 1/2 tsp oregano. Should get a smooth paste in the oval legs. Then roll them in coconut. Arrange
Legs are salted and pour the juice of lemon and olive oil. Thus prepared to leave in the refrigerator for 3-4 hours, then bake barbecue.
In a bowl, pour the beer. Grated ginger, coarsely chopped garlic. Add it to the other ingredients together with mustard seed and sugar. Add jam, stir well, sprinkle with salt and pepper. Place chicken
Chicken meat is boiled in salted water. chopped onion stew in a little chicken broth with sliced or diced carrots. Add black pepper, allspice, sliced or diced quinces and chicken broth. Once
All products (together with Serbian fried sausage) are placed in a glass dish, pour about 200 ml water and cook over low heat in the oven for about 40 minutes.
First connect the oven to 200C. Wash legs with cold water and drying them. Beat the egg and mix with the ground red and black pepper and curry powder. Add salt. Smash separate chips finely and mix it
Boil in salted water the chicken legs. Cut them in small pieces. Broth is thrown. In sunflower oil fry the chopped onion and mushrooms. Sprinkle with chicken broth. There was further added a salt. Cut
Legs are cooked add salt with spices optional. Chips beat mechanically in a mortar and add the grated cheese. Legs is rolled in the mixture and baked to stand for about 10 minutes at an average
Pieces of chicken rub with salt and pepper. Each chicken piece is wrapped in a slice of bacon. Chicken legs put in a baking dish, and the oven is heated to 200C. The potatoes are peeled and cut into
Legs are cut, each of 2-3 parts. Seasoning them with 2 pinches of pepper, 2 pinches pikantina, 2 pinches salt and soy sauce, then leave them in the refrigerator for 1 hour. In a saucepan pour
In a saucepan Boil 1 liter of water with vinegar, add the chicken legs and boil 5 minutes. Subtract them, dry and lightly fry in fat. Add spices, onions and garlic cut into slices and stew for 10
In a bowl put all the ingredients, add chicken seasoning, pepper and salt, being careful with the salt, because the light soy sauce is savory. Clove garlic finely chopped January Or crushed and then
Boiled legs are immersed with eggs, rolled in sesame seeds and fry.
Eggplants, courgettes, peppers, carrots and potatoes cut into large cubes and fry. They add the chopped onion and garlic. All poured into a pan and add salt and pepper spiced and chopped dill and
Chicken salt it and fry lightly on both sides fat. Ranks in the pan. Vegetables are added to the chicken, pour broth and apple juice (or resp wine) is added and the harsh lentils. All mix well, add