Tomatoes are placed in a colander and immersed for instant boiling water, peel, cut into cubes and fry in butter for about 10 minutes. Add other products and boil 5 minutes. The soup can be served hot

Clean and rinse beans soak overnight in cold water and the next day boiled in the same water until soft. Cut into small cubes salo and onion, finely chopped parsley and sage, celery and cabbage cut

Finely chopped onion and celery fried in butter , pour hot broth and vazvaryava. Add boiled, peeled and finely chopped tomatoes, peas and noodles and boil for 10 minutes. Before presenting sprinkle

Finely chopped onion fry 40 g butter, add chopped ham and celery and fry. Add peas, salt, fry gently, pour 3 cups (600 ml) of water and stew about 20 minutes. The soup is strained, ham and vegetables

Thinly sliced ​​mushrooms and garlic fried in butter, pour half of the broth and cook until the liquid evaporates. Add flour, mix well, added in portions and the remainder of the milk broth. Soup boil

Incision is made in the form of a cross chestnuts, pour water and bake 10-15 minutes in low oven. Peel the chestnuts, pour broth, add the ham, spices and boil for 40 minutes. The soup is pressed

Tomatoes are placed in a colander and immerse briefly in boiling water, then peel. Handles pods are cut, remove the seed part, rinsed and filled with tomatoes, sardines, capers, crushed garlic, a

Tomatoes are dipped briefly in boiling water, peel and cut into small pieces. Fry to yellowing in olive oil sliced ​​onion, add tomatoes, salt, pepper and stew until a thick porridge. Add chopped

In a small fireproof container melts 20 g butter, bump up the eggs, add salt to egg whites and baked in low oven until firm up slightly (about 10 minutes). In the remainder of the butter fried chopped

The cut parts of the cleaned artichokes are rubbed with lemon juice, place in boiling salted water and cook for about 20 minutes. Remove, leave to cool, remove the medium and colored petals and

Washed onions are cook 10 minutes in boiling salted water, dry, is carved inside and Peel. Tomatoes are scalded with boiling water, peel and finely. In some of the butter fry the finely chopped onion

Cut the tomatoes into halves and cross carving flesh part. Olives cut into halves, withdrawn stones, allowed eight halves for decoration, the rest finely chopped. In sunflower oil fry the chopped

Finely chopped sardines mixed with finely chopped onions and parsley, olive oil and lemon juice, warm slices are coated with the mixture and baked under the grill or in a hot oven for about 1 minute

Remove the skin from the cleaned fish portions, place in pan, add are spices, pour with olive oil and leave 2 hours in refrigerator. When the fish is paid once. Portions are removed, dried, and add

The skin of the fish is removed and portions are arranged in a row in an oiled pan fire. In oil fry the chopped onion until yellow, add boiled, peeled and cut into pieces of tomatoes, cloves, salt and