Meat (if fresh flavor with spices to taste) fry in the heated sunflower oil or olive oil with chopped garlic in a pan . After almost ready, add pre-cooked in salted water tagliatelle or other pasta
Prepare the pasta cooking. In a deep pan of boiling water, drop in a few squares for about 2-3 minutes and remove them in a bowl with cold water, then dry (you can prepare yourself phyllo dough as 200
Cook tortellini in salted water according to package directions . In a separate pot fry the chopped onion until browned, add the tomato paste, pepper and savory. Add 200 ml water. Boil for about 5
Boil macaroni in salted water, drained, leaving less water. The sausage cut onion, mushrooms also, the feta cheese is crushed. Mix all ingredients in pasta, mix well and pour into pan. Bake at 250 C
Boil pasta in salted water, washed on cold running water in a colander. Already drained spaghetti is poured into the pan, pour in tomato sauce (puree), sprinkle of savory, add the sausage and pour
Bolognese sauce: chop the onion and garlic and fry them in small pieces in olive oil until tender. Add spices confuse better to put the spices and add the minced meat, as crush hard not sticks
Boil the meat well. Strain broth and boil the pasta in it. Put the wine in a saucepan, add a little sugar and let it evaporate to 200 ml. Add sugar, tomato paste, a little water and let the sauce to
Tomatoes wash cut cover and engravings. Boil pasta according to directions. Once cooked fry in heated olive oil with garlic for a few seconds. Remove from heat and add the pesto. Add a little parmesan
Knead well with dry minced meat garlic, savory, cumin, basil and salt. In skillet put olive oil to warm and saute garlic clove without burn. Add tomatoes Salt lightly and sprinkle with a little basil
Peel eggplant, cut into cubes and add salt. Later rinse bitter sauce. Zucchini also cut into cubes. Crushed (or chopped fresh) tomatoes put to neck (without oil) until posgastyat. In the heated
Put to boil 2 liters of water with salt and a few drops of sunflower oil. Boil pasta, drained and as of the filter, put them under a stream of cold water to cool. Drain the pasta and put them in a
Farfalle Boil in salted water, then strain through a colander. During this time, finely onion and parsley. Peeled tomatoes are cut into small pieces or grated. The oil is heated, add the chopped onion
Luke, mushrooms and bacon finely. In a deep dish put the onion with 2 tbsp of the oil and stew, then add the mushrooms, bacon and minced meat. Stews until liquid evaporates. Add the following spices -
Boil pasta in salted water for a few minutes, according to the package instructions. Strain the water, which is boiled immediately pour cold water and re-filtered. Onion cut into crescents, carrot
Fry the minced meat well, add the onion and then add the chopped vegetables. Fry for 10 minutes and add the wine. Mix well and add the tomatoes. Add a small amount of broth and allowed to boil for
