Tatlii - III type
Crushed feta cheese (or yogurt) mix very well with the butter, eggs and semolina. Pour the mixture into a greased baking dish with butter and bake. Cut into squares, pour in the previously prepared
Crushed feta cheese (or yogurt) mix very well with the butter, eggs and semolina. Pour the mixture into a greased baking dish with butter and bake. Cut into squares, pour in the previously prepared
Yeast suspended in the milk and add to the flour with the eggs. Kneaded dough is being divided into 4 balls. 4 is rolled sheets that are assembled 2 2 as between them put chopped walnuts and sprinkle
The butter melts and in it fry until golden meal. The sugar and water syrup is made - mix and cook until boil. The hot syrup is poured into fried semolina, stir with a spoon and add the walnuts and
Meal fry in the butter until golden color, pour with sirop, made from sugar and water and stir until it boils. After 2-3 minutes, remove from heat, cover with a clean cloth thick, tightly capped with
Half kadaif ranks in a greased baking dish with butter and sprinkle with chopped walnuts. Top put the rest kadaif and covered with pieces of the butter. Bake in a low oven until it turns rosy. Milk is
Kadaif is divided into two equal halves. Half Spread in greased baking dish with butter and sprinkle with crushed walnuts mixed with cinnamon. Top put the pieces of the butter and spread the rest
Kadaif ranks in the pan, as vahu each dolma placed in large pieces chopped walnuts and bake until it turns rosy, then pour the previously prepared syrup of sugar and water, which is added and the
Gets cooked syrup of water and sugar, in which after removal from the heat and add the rose water. Flour fry in heated butter until browned and pour the syrup. The mixture is well mixed and spread in
To rice, previously crushed in a mortar, add the sugar, the butter (melted and left to freeze thereafter) and 1 cup water. The mixture boil on low heat to thicken, stirring constantly. Pour into a
Of flour, eggs, salt and water knead the dough firmly. Roll out thin crust (the first finger), which is cut into strips 2 fingers wide and 10-12 cm long. Strips pinched in the middle and cut the edges
Of flour, eggs, vegetable oil, vinegar, water and salt knead dough banitsa, which is rolled into thin sheets. Sprinkle each sheet with melted butter and a mixture of chopped walnuts, sugar and
Yolks separated from egg whites and is broken down into a warm part of the sugar and water. As melt the sugar, the court removed from the fire, but the beating continued until the mixture turns white
Soda put in yogurt and let it rise. Beat yogurt with soda and sugar are then added and the yolks and flour is also mixed. To this mixture was added the beaten egg whites, but it was stirred with a