Ingredients
150 g feta cheese
4 tomatoes
# For Basil Vinaigrette:
5 fresh basil leaves
7 tbsp olive oil
2 tbsp vinegar
1 tbsp mustard
1-2 pinches of salt
# For pasta Olive:
100 g pitted olives
50 g walnuts
4 anchovy fillets
2 cloves garlic
parsley to taste
1/3 cup sunflower oil
Method
Cut the tomatoes into slices. Olive kernels, anchovy fillets, garlic and parsley pasta Strain, gradually pour the oil. Mustard mix with vinegar, gradually pour the olive oil, add salt and sprinkle with chopped fresh basil leaves. In a suitable dish put a slice of tomato, watered with vinaigrette on top is placed coated with a paste of olives and feta cheese piece closes with another circle of tomato, which also pour vinaigrette.
Containers:
Difficulty
Difficult
Tested
0 users
Source
Bon Appetit