Peel the potatoes, cut into wheels and blanched in salted water for 5 minutes. Turkey meat cut into small cubes. Spread the bottom of the pan with butter, put the potatoes, turkey meat on top, sprinkle with spices and pour water enough to cover it and to bake mode. Mayonnaise and cream dilute with a little water and pour over the dish. Lightly brown, grated cheese and is dopicha.