Banitsa with lukanka, cheese and cheese

Ingredients
5 eggs
400 g yogurt
300 g lukanka
150 g cheese
300 g feta cheese
400-500 g ready peel
100 ml sunflower oil
1 tea cup . soda
pinch savory
Method
Finely cut the lukanka and grated cheese, milk, eggs and the cheese is well confused. Spread the pan and spread peel one by one, in which we put a little of the stuffing. Finally, with the remaining stuffing and put the oil and soda and pour temptation. Sprinkle with savory and bake in a preheated 180C degrees oven for 30 minutes.
Containers:
Difficulty
Average
Tested
0 users
Author
desert_rose1981
31 Dec 2012