Banitsa mince

Submitted by enr on 19 Sep 2008
Ingredients
500 g fine sheet
500 g minced meat
2 onions
3 eggs
250 ml carbonated water
1/3 cup sunflower oil
1/2 tsp pepper
1 tsp savory
Banitsa mince
Photo added on
Photo author
Petar
Method
Minced meat is mixed with a little water to make a slurry. Add the onion and put it on the stove until the water evaporates. Add savory and pepper. In an oiled pan put 1 crust. Put onto it 2 wrinkled sheet. Pour some of the minced meat. Again put two wrinkled sheet and so until the product is completed by 2 goals peel. Cut into pieces and pour the mixture of soda, eggs and the oil. Bake in oven until very hot standby.
Containers:
Difficulty
Average
Tested
3 users
19 Sep 2008
Author
reni55

Comments

I cut in half the minced meat and eggplant, who was wondering what to do. It was very tasty pie.

Very tasty pie, put in the stuffing and carrot, and then flood with eggs and oil :)

And I added three hundred grams of fresh mushrooms cut. Incredibly delicious banichka !! :)